THE GREATEST GUIDE TO GREEK RESTAURANT

Galaktoboureko is often a Greek dessert manufactured with semolina custard baked inside a phyllo pastry. Its name implies “milk borek” and like spanakopita, it belongs into a household of stuffed pastries made with phyllo dough.Traditionally, Tzatziki is created a minimum of one day in advance of consuming it. In order for the garlic to cool do